I don't usually post recipes, but these turned out so well, I just had to share. The photo isn't the best, even edited, but these ribs taste AMAZING . . . if I do say so myself.
· 1 tsp salt
· ½ tsp black pepper
· 2-3 lbs beef short ribs
· 1 Tb bacon grease
· 1 onion, chopped
· ¾ cup red wine
· 1 cup apple cider vinegar
· cup honey
· 1 tsp. Tabasco
· 1 jar (7 oz.) tomato paste
· ¾ cup beef stock
· ¼ cup GF Worcestershire sauce
· ¼ cup Coconut Aminos
· 1 tsp chili powder
· 3 cloves of garlic, mincedSeason short ribs with s & p
Brown in a hot pan w/bacon grease
Remove ribs to slow cooker
sauté 1 chopped onion
add remaining ingredients to pan and bring to a boil
pour over ribs
Cook on low for 8-10 hours or if short on time like I was, on high for 2 hours, then low for 4 hours.
Give them a try and let me know what you think!
Instant Pot modification:
set IP to sauté
brown ribs in IP with bacon grease
sauté onion until soft
add remaining ingredients and bring to a bubble
add ribs back to IP
Turn IP off sauté and set manual for 45 minutes
The sauce thickened so beautifully! We're going to use it to make Sloppy Joes.