Red Cabbage and Red Beets -- YUM!

I didn't know I liked beets. I didn't know I liked a lot of things until I started on this Paleo journey. I'm finding more and more delicious veggies, some of which I never knew existed.

Here's a super simple side dish, incorporating red beets and red cabbage.

1 head of red cabbage
3 good size red beets
a couple tablespoons virgin coconut oil (smells and tastes coconutty - trust me, it's yummy in this dish)
about a 1/2 tsp ground cloves (or to taste, I really don't measure)
salt to taste

Preheat the oven to 375º. Slice cabbage and dice beets. Toss in a large bowl with melted coconut oil, cloves and salt. Dump it all into a large Pyrex or Anchor Hocking rectangular dish. Cook for 30 minutes stir/toss and cook another 15-30 minutes or until done to your liking.

Enjoy!