These pancakes couldn't be easier and there are only two ingredients! Two eggs and one very ripe banana.
I use an immersion blender, but a regular blender would work. Blend the eggs and the banana. Melt coconut oil in the pan and spoon batter into the pan, making sure to keep the pancakes small. It makes it easier to flip them. Stack them on a plate and sprinkle them with cinnamon. I also melt butter on each pancake.