1 onion, chopped
1/2 pound white mushrooms, sliced
1 tsp. dried thyme
1/4 tsp. nutmeg
salt & pepper to taste
Melt bacon grease in a large skillet. Add onions and cook until translucent. Add green beans and mushrooms. Cook with lid on for about 20 min. Add thyme, nutmeg, salt & pepper. Cook 10 more minutes or until done to your liking.