Tuesday, November 27, 2012

One Pot Cuban Chicken and Sausage

For some reason, whenever I decide to post a recipe I end up with an orange plate. We have nine different colors and I end up with the orange which photographs horribly. Anyway, on to the recipe.

4 Cuban Sausages
Chicken left over from a roast chicken (about 3 cups or so)
1/2 large onion, chopped
1 large bell pepper, chopped
1 cup chicken stock (preferably homemade)
2 cups (or more) green beans 
3 T tomato paste
2 tsp. oregano
1.5 tsp. cumin
2 tsp. coriander
1 tsp. turmeric
1.5 tsp. garlic powder
salt & pepper
bacon grease

Slice sausages in bite size slices. Melt bacon grease in a large pot. Brown sausage slices on both sides. 
Add onions and bell pepper. Cook until onions are translucent.
Add chicken.
Add chicken stock, then tomato paste. 
Add spices, then salt and pepper to taste.
Combine well. Add green beans, put a lid on it and cook on low until green beans are done to your liking. Enjoy!

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